Halloumi Breakfast Stack
Halloumi's savoury, salty bite makes it a natural brunch hero. Griddle EcoBites halloumi sticks and stack them with smashed avocado, a fried egg and blistered tomatoes for a weekend breakfast that's high in protein and ready in 15 minutes.
Method
- 1
Griddle the halloumi sticks for 2–3 minutes each side until golden; set aside.
- 2
In the same pan, blister the cherry tomatoes for 2 minutes, then fry the eggs to your liking.
- 3
Spread the smashed avocado over the toasted sourdough.
- 4
Stack on the halloumi sticks, blistered tomatoes and a fried egg.
- 5
Finish with chilli flakes, a squeeze of lemon and a grind of pepper.
Tip · Cook the halloumi first — it holds its heat well and gives you a clean pan for the eggs.
Keep the grill going.
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