Halloumi & Salad Pitta Wraps
Halloumi in warm pitta is Cypriot street food at its best. Griddle EcoBites halloumi sticks, tuck them into toasted pittas with crunchy salad and cool tzatziki, and you have a handheld lunch that beats anything from a shop. The sticks slot neatly into a pitta with no fiddly slicing.
Method
- 1
Griddle the halloumi sticks for 2–3 minutes each side until golden, then sprinkle with oregano.
- 2
Warm the pittas on the griddle for 30 seconds each side and split open.
- 3
Spread the inside of each pitta with tzatziki.
- 4
Fill with lettuce, tomato, cucumber and the hot halloumi sticks.
- 5
Fold and serve immediately, while the halloumi is warm.
Tip · Warm the pittas last so they stay soft and pliable when you fold them.
Keep the grill going.
BreakfastHalloumi Breakfast Stack
A protein-packed halloumi breakfast stack with avocado, egg and tomato. Golden Cypriot halloumi sticks make a 15-minute weekend brunch.
15 min · Easy
AppetizerPan-Fried Halloumi with Lemon & Herbs
Classic pan-fried halloumi with lemon and herbs — golden in 6 minutes. The simplest way to serve fresh Cypriot halloumi sticks as a mezze or side.
9 min · Very easy
MainHalloumi & Vegetable Skewers (BBQ)
Halloumi and vegetable skewers for the BBQ — colourful, charred and ready in 20 minutes. The perfect vegetarian grill using fresh Cypriot halloumi sticks.
25 min · Easy