Watermelon & Halloumi Salad
Salty, warm halloumi against cold, sweet watermelon is one of the great Mediterranean flavour pairings. Grill EcoBites halloumi sticks until golden and lay them over watermelon, mint and a sharp lime dressing for a plate that tastes like a Cyprus summer.
Method
- 1
Arrange the watermelon cubes over a large platter and scatter with mint.
- 2
Whisk the lime juice, zest and olive oil into a dressing.
- 3
Grill or pan-fry the halloumi sticks for 2–3 minutes per side until golden.
- 4
Lay the warm halloumi over the watermelon, drizzle with the lime dressing and finish with chilli flakes.
- 5
Serve immediately, while the halloumi is still warm and the watermelon cold.
Tip · Dress the salad only once the halloumi is on top — watermelon releases water quickly and you want the plate crisp, not soupy.
Keep the grill going.
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