Appetizer

Grilled Halloumi Sticks with Honey & Chilli

Halloumi's high melting point means it chars without collapsing — which is exactly why it belongs on the grill. A honey-and-chilli glaze turns EcoBites halloumi sticks into a sweet, salty, smoky mezze that disappears in seconds. Works on a BBQ, a ridged griddle pan, or under the grill.

13 minEasyServes 4VegetarianHigh-proteinSummer favourite
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Charred grilled halloumi sticks drizzled with honey and chilli flakes

Method

  1. 1

    Heat a griddle pan or BBQ to medium-high and lightly brush with the olive oil.

  2. 2

    Grill the halloumi sticks for 2–3 minutes per side until deep grill marks appear.

  3. 3

    Meanwhile, warm the honey, chilli flakes and lemon juice in a small pan until loose.

  4. 4

    Transfer the charred halloumi to a plate and spoon over the warm honey-chilli glaze.

  5. 5

    Scatter with torn mint and serve straight away.

Tip · Oil the halloumi, not the pan, and don't move the sticks until they release cleanly — that's how you get clean char lines.

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Grilled Halloumi Sticks with Honey & Chilli — EcoBites